Sauces, Dips, Gravies, and Toppings (Home/Cooking/Sauces,_Dips,_Gravies,_and_Toppings)
up Sauces, Dips, Gravies, and ToppingsEntriesSauces from RecipeSource http://www.recipesource.com/side-dishes/sauces/ Includes listing of recipes for many various types of sauce. Sauce recipes from Cooks.com http://www.cooks.com/rec/ch/sauces.html A searchable collection of sauce recipes. History of Sauces http://whatscookingamerica.net/History/SauceHistory.htm History of sauces including Aioli, Béarnaise sauce, Béchamel sauce, Chasseur sauce, Hollandaise sauce, Mayonnaise, and Newburg sauce. By Linda Stradley at What's Cooking America. Marinade Recipes http://www.nancyskitchen.com/marinades.htm Marinades for beef, chicken, turkey, fish, and vegetables. Vietnam Sauces http://www.asiarecipe.com/viesauce.html Nuoc Cham (chili sauce), Nuoc Leo (peanut sauce), lemongrass marinade, and a dipping sauce for pork sticks. Just Good Food http://www.globalgourmet.com/food/jgf/1198/intro.html The Global Gourmet's recipe for classic pan gravy with a mushroom variation. The Recipe Hound http://www.recipehound.com/Recipes/sauce.html A collection of sauces and gravies from Steve Mason. Sauce Recipes from Allrecipes.com http://allrecipes.com/directory/591.asp Recipes for barbeque, dessert, beef, poultry, pork, seafood, and vegetarian sauces. Also pasta sauces including white, red, vegetarian, and meat. Tartar Sauce http://seafoodrecipe.allrecipes.com/Recipe/Tartar-Sauce-I/Detail.aspx A simple sauce for deep fried seafood, which can be kept in the refrigerator for up to 3 days. From Allrecipes. Recipezaar http://www.recipezaar.com/r/13/91 Includes sauce and condiment collection, including nutritional information. Caramel Sauce from RecipeSource http://www.recipesource.com/ethnic/asia/vietnamese/caramel-sauce3.html A Vietnamese recipe which can be used as a marinade for strips of beef, chicken or pork, or used in Satay recipes. Made with sugar, Nuoc mam (Vietnamese fish sauce), shallots, and freshly ground pepper. Aioli (Garlic Sauce) by GourmetSleuth http://www.gourmetsleuth.com/recipe_aioli.htm How to make this classic French sauce including tips on how to repair and flavor variations. Hollandaise Sauce by GourmetSleuth http://www.gourmetsleuth.com/recipe_hollandaise.htm How to make this classic sauce including tips on how to repair a sauce that curdles or separates. Sauce Robert from GourmetSleuth http://www.gourmetsleuth.com/recipe_saucerobert.htm Recipe based on a basic brown sauce. Includes information on preparing a roux and clarified butter. Vegan Gravy http://www.boutell.com/vegetarian/gravy.html Recipe made with vegetables, herbs and spices, white flour, nutritional yeast, cornstarch, and soy sauce. From Boutell.com. Home and Hearth http://homehearth.virtualave.net/Sauces.htm A small collection of sauces, including pineapple-mint for lamb, shrimp cocktail, and tomato curry. Sauce and Marinade Recipes at iChef http://www.ichef.com/recipe.cfm?task=categorysearch&recipecategoryid=64&filterid=recipecategoryid&letter=all&maxrows=100000 Large collection of sauce and marinade recipes, alphabetically indexed. Sauce and Seasoning Recipes http://www.dianaskitchen.com/page/sauceidx.htm Recipes include Habanero Pepper Sauce, Honey Celery Seed Dressing, and Salsa Verde Verde. From Diana's Kitchen. Arby's Sauce http://robbiehaf.com/Recipes/A/70.htm Recipe for this popular condiment. Traveler's Choice Cookbook http://virtualcities.com/ons/0rec/rec08.htm A collection of sauces, dips, toppings, gravies, spreads, and dressings. SubcategoriesDessert Dips Dips are creamy mixtures into which crackers, raw vegetables, chips, or other foods are dipped. Related categoriesBarbecue Sauce Condiments Condiments A condiment is something used to enhance the flavor of food, and is not something that would usually be eaten by itself. Salad Dressings Salads Salad - A mixture of usually raw vegetables or cooked meats or pasta, eaten either as a separate dish or with other food. See each catgeory Salsa A collection of assorted recipes for salsa. This index includes both fruit and vegetable based recipes, as well as those using more unusual ingredients. Both large salsa collections as well as Sauces Neigbour categoriesAppetizers Baking and Confections Beverages Brand Name Recipes This category contains sites for brand name food products which have recipes to share. Usually, the recipes will use one of the products as an ingredient. Sometimes the recipe will come from the Breakfast Canning and Freezing Canning and Freezing is for sites or pages with canning or freezing recipes. Casseroles Find links to sites which feature recipes or articles pertaining casseroles. Chats and Forums Welcome to Home/Cooking/Chats_and_Forums. The purpose of this category is to provide a comprehensive directory of links to sites which are communities for cooking enthusiasts. These sites may be Cheese All sites feature recipes using cheese. Sites about making cheese or descriptions of the world's cheeses go to Chefs This category is for sites that feature a single chef, including sites related to television shows hosted by that chef. Chili Chocolate Scientific name, theobroma cacao. Cocoa is made from the seed of the cacao tree flower, also known as cocoa beans. Commonly found forms are, Crock-Pot The crock-pot is a kitchen appliance used to cook foods slowly over a period of hours. Dairy Desserts Drying and Dehydrating Eggs This category is for recipes using eggs as a main ingredient. Fish and Seafood Fish- An animal without legs which lives in water, using its tail to help it swim, and which breathes by taking oxygen from the water. Fish is also the flesh of these animals eaten as food. Seafood- Fondue Contains recipes for all kinds of fondue, from cheese to vegetable to meat. For Children This category is for sites that pertain to food and recipes suitable for children of all ages.Subcategories include toddlers, preschoolers, children helping in the kitchen and baby food.The baby food Fruits and Vegetables This area is for the listing of sites discussing fruits or vegetables or having recipes including them. Fusion Fusion cooking is a way of combining ingredients rather than a method of cooking like microwaving or pressure cooking. Fusion mixes techniques, ingredients, and styles from diverse cuisines and Gifts in a Jar Gourmet Grains Herbs and Spices Herb - A seed-producing annual, biennial, or perennial that does not develop persistent woody tissue but dies down at the end of a growing season. Spice - Any of various aromatic vegetable products Holidays Holiday recipes. For more holiday sites look at Society/Holidays. Jams, Jellies, and Preserves Magazines Mailing Lists This category is for the listing of sites providing E-mail lists on cooking and recipes. Meat Meat Substitutes This category lists pages and sites that provide information about using vegetarian meat substitutes to prepare dishes typically made with meat. It includes listings which provide general information Microwave This category is for the listing of sites having recipes for the preparation and cooking of food in a microwave oven. Nuts and Seeds This category is for recipe sites that focus on or feature a particular nut or seed. Sites should be those that are collections of recipes about a nut or seed, or, recipes that have the nut or Outdoors This category is for sites discussing or having recipes for outdoor type cooking.This includes barbecue, open flame grilling, Pasta Loads of pasta recipes including everything from low-fat selections to gourmet. A number of pasta manufactures have their recipes indexed, as well as hundreds of pasta recipes from many large online Pizza A pizza is an open pie made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often Pressure Cooker Pressure cooking is a cooking method which takes its name in the fact that food is cooked in an airtight utensil for quick cooking or preserving of foods by means of high-temperature steam under Quantity Cooking Quick and Easy Recipe Collections This category is for the listing of web sites having collections of recipes on the site. Recipe Management Safety Cooking, kitchen, food preparation and storage safety issues containing information about common problems with foods, and ways to minimize them. Sandwiches This area is for the placement of sites having recipes for and discussing sandwiches and sandwich fillings. Shopping Categories in areas of the Open Directory Project offering online buying of food and cooking related products. Snacks Snacks are small food items, sweet or savoury, eaten between or in lieu of meals. Soups and Stews Soup is a savoury liquid food that is made by boiling ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth. A stew is a common food Special Diets All sites in this category should contain recipes. Recipe sites in this category, and especially the subcategories, will usually be intended to help with a specific health condition. The site Spicy Stuffings and Dressings Tailgating and Picnics This category is for sites that have recipes that are specifically for taking to tailgating parties or on picnics. Techniques Sites that are primarily cooking techniques. How to cook and prepare food. Vegetarian Traditional vegetarian recipes and cooking tips for foods and meals which consist of grains, pasta, beans, vegetables, fruit can be placed in this category. Recipes which include meat, poultry, fish, Weblogs Weblogs about cooking, recipes and sharing the love of food. NOTE: These should be general not any kind of cooking niche or topic. Please submit blogs about a cooking topic (Italian cooking, baking Wild Foods World Cuisines This area of the directory is host to recipes which are shared by communities. Beans and Legumes Beans and legums are high fiber, high protein foods. This category includes sites with recipes featuring beans. A B C D E F G H I J K L M N O P Q R S T U V W X Y Z (This section is quite beta and buggy, have patience. Thanks)
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